Want to bake soda bread without buttermilk? No problem as this soda bread takes just 40 minutes to make, involves no kneading or proving, and suitable for vegans and those following a dairy free diet....and anyone who just doesn't happen to have any buttermilk handy!
Ingredients:
- 200g plain white flour
- 150g wholemeal flour
- 50g oats, plus extra to scatter o top of the bread
- 1 tsp salt
- 1 tsp bicarbonate of soda
- 300ml dairy free milk
- 1 tbsp apple cider vinegar
Method:
Preheat oven to 220ºC/200ºC for fan assist. Dust a baking tray with a little plain flour.
Mix all the dry ingredients together thoroughly. Add the oat, milk and vinegar, and stir to combine.
Keep stirring until the ingredients come together as a dough, then squidge together to form a ball.
Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly, so cut nice and deep, almost to the bottom.
If you wish, you can dust the loaf with a little flour and sprinkle of oats, then place the bread in your preheated oven for 30 minutes.
Serve with soup or salad or anything else you fancy!
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