I know-plum sauce isn't anyone first choice of condiment. However I need to have the plum sauce to make a festival starter for Chinese New Year. I need a gluten-free plum sauce as one of the guest is a gluten intolerance. Shop locally & online, can't find any. Hence decided to search online & came across the recipe by Meghan Telpner. Bingo tick all my requitement !!!
Ingredients:
- 6 medium plums
- 2 cloves garlic, minced
- ¼ cup red onions, finely chopped
- 1 tbsp grated fresh ginger
- 2 tbsp gluten free light soy sauce/tamari
- 1 tsp chilli flakes
- sweetener of choice as needed, optional
Method:
Slice plums in half and discard pits. Cut each half into about 6 chunks. Add plums, garlic, onion, ginger, soy sauce and chilli flakes to a medium sauce pan and bring to s simmer uncovered, stirring occasionally.
Bring to a low simmer and continue to stir every 5-8 minutes or so to keep from burning the bottom. Continue for 30 minutes or until plums have broken down and sauce begins to thicken.
Using an immersion blender, or allow to cool and place in your blender or food processor, mix until smooth.
If using sweetener, add a little at a time and continue blending until you reach desired sweetness. The sauce will thicken slightly as it cools.
Pour into jars and keep in fridge for up to 6 days, or freezer for future use.
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