This is the easiest vegan chocolate cheesecake you can make!! No-bake, the preparation takes less than 15 minutes and has an incredibly rich chocolate taste and mousse-like texture that melts in your mouth!!!. Give it a try!
Just 4 ingredients. YES. This is all you need to make this decadent vegan chocolate cheesecakes!. The cream is so rich, chocolatey and has an incredibly smooth, mousse-like texture. It simply melts in your mouth!
No baking required. Just mix some ingredients, put in the fridge for a couple of hours and that's it. Serve this spectacular vegan chocolate cheesecakes and your guests will be impressed!
Ingredients:
- 150g oreo biscuits
- 45g vegan butter, melted
- 400ml coconut milk, refrigerate for few hours & scope up the thick cream
- 200g dark chocolate
- berries of choice, chocolate curls, pomegranates, whatever you like
Method:
Put the biscuits in a food processor or blender and pulse until they have the consistency of breadcrumbs. Pour in the melted butter or coconut oil and pulse again until all mix well.
In a large bowl, add the coconut milk. Mix well using a hand mixer, for about 5 minutes. Melt the chocolate. You can simply melt by putting it into an oven-proof bowl and placing it into heated oven or microwave every 30 second until the chocolate melted.
Pour the melted chocolate over the coconut milk. Mix well.
Use some mini cake tins, metal rings or muffin cups like I did. Add 2-3 tablespoons of the Oreo crumb mixture into the muffin cup. Press it gently on the bottom.
Pour in the chocolate cream.
Place in the fridge for 1-2 hours, until it gets firm. Remove the muffin cup by tearing it off slowly and carefully. Place it on serving plate and decorate with strawberries, blueberries, pomegranates and chocolate curls on top
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