Pork tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on the inside! This is a quick and easy pork fillet recipe with high returns for very minimal effort. And most important very few ingredients required!
Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible !! And really, it is SIMPLE!
- pork tenderloin, about 500g
- 1 tbsp olive oil
- 2 garlic, finely chopped
Pork tenderloin rub:
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Honey Garlic Sauce:
- 2 tbsp cider vinegar
- 1 tbsp light soy sauce
- ½ cup honey
Method:
Preheat oven to 180ºC.
Mix sauce ingredients together.
Mix rub ingredients then sprinkle over the pork.
Heat oil in a large oven proof skillet over high heat. Add pork and sear until golden all over.
Pour sauce in, Turn pork once, then immediately transfer to the oven. Roast for 15-18 minutes or until the internal temperature is 68ºC . Remove pork onto a plate, cover loosely with foil and rest for 5 minutes.
Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to a thin syrup.
Remove from stove, put pork in and turn to coat in sauce. Cut pork into thick slices and serve with sauce.
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