This mini cakes ! Oh la la . They feature the addictively-good combo of chocolate and peanut butter in a cute Bundt cake shape. And the good news is, there is a cheating way to make this cake to save times if you don't have much time. A box of chocolate cake mix is the answer!
Method:
- A package chocolate cake mix, batter prepared according to the package directions
- 1 cup smooth peanut butter
- 1 cup chocolate chips
- ½ tsp vegetable oil
- 1½ cup coarsely chopped Reese peanut butter cups
Method:
Preheat oven to 180°C/160°C for fan oven. Coat the mini bundt moulds with cooking spray and lightly flour.
Mix the chocolate cake mix according to the package direction. Pour batter evenly into the bundt mini mould. Bake 18 to 20 minutes or until a toothpick inserted in centre comes out clean. Let it cool for 10 minutes, then invert onto cooling racks to finish cooling completely.
Place peanut butter into a resealable plastic storage bag and snip off the small tip of one corner. Drizzle peanut butter evenly over the cakes.
In a small microwave bowl, combine chocolate chips and oil. Microwave 60 seconds or until chocolate is melted and smooth.Place chocolate into another resealable plastic storage bag and snip off a small tip of one corner. Drizzle chocolate evenly over the cakes.
Place peanut butter cups in centre of the cakes. Let sit 30 minutes or until the chocolate harden.
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