Eggless Chocolate Mousse Cake

Eggless chocolate mousse cake without the use of oven! SOOOO freaking smooth and delicious !

Ingredients:

• 1 litre milk ( soya, almond or milk)
• 100ml double cream ( or vegan cream)
• 150g sugar
• 50g cocoa powder
• 50g corn flour
• 300g cup dark chocolate

Method:

Line a 8" x 8" cake tin with parchment paper.

Combine all the ingredients except the dark chocolate in a large mixing bowl and mix well. Strain to remove any lumps.

Pour the mixture in a saucepan and cook until it's just boiling. Add in the dark chocolate. Continue cooking until it's smooth and thicken.

Pour into the prepared pan. Keep in the room temperature to cool. Once cool keep in the fridge for 6 hours or overnight.

Flip the mousse over a board. Remove from mould and dust with cocoa powder.

Slice into pieces with a very hot knife.

You can also go to YouTube to look at step by step at https://goo.gl/images/Q2wWjw