No-Bake Lemon Tart-Cool, creamy, and packed with bright lemon flavour, this easy no-bake tart is smooth, refreshing, and perfect for warm days. With it's buttery biscuits crust and silky citrus filling, it's the perfect easy dessert for spring and summer.
There is no oven required, and the tart chills into a smooth, sliceable dessert that's light, refreshing, and surprisingly simple to make.
Ingredients:
For the crust:
- 2 cups of digestive cookie crumbs
- 85g butter, melted
For the filling:
- 1 tin of sweetened condensed milk
- ½ cup of fresh lemon juice
- 2 tbsp lemon zest
- 1 cup double cream
- 1 tsp vanilla extract
For decoration (optional) :
- thin slices lemon
- fresh blueberries
- fresh raspberries
- fresh thyme or mint
Method:
In a bowl, combine digestive crumbs and the melted butter. Mix until evenly moistened.
Press the mixture firmly into the bottom and up the sides of a tart pan. Chill for 20 minutes.
In a large bowl, whisk condensed milk, lemon juice, and lemon zest until silky and smooth.
In a separate bowl, whip the double cream and vanilla until soft peaks form.
Fold the whipped cream gently into the lemon mixture until fully combined.
Pour the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours, or overnight for best texture.
Garnish with slice lemons, and berries and thyme or mint just before serving.
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