Lemon Coconut Almond Cake

This is the fastest, easiest cake recipe I know!! Just put everything in a bowl and mix

Ingredients:

• 150g butter
• 4 large eggs
• 1 tsp vanilla extract
• ¾ cup caster sugar
• 1½ cups ground almond
• ¼ tsp salt
• 1 tsp baking powder
• ¾ cup desiccated coconut
• 1½ tsp lemon zest
• ¼ cup flaked almonds

Method:

Preheat oven to 180ºC/160ºC for fan assist oven. Grease a 20cm round cake pan with butter and line with baking paper.

Place the butter in a microwavable bowl and melt in the microwave. Let cool for a couple of minutes.

Add egg, vanilla extract and sugar and whisk until combined.

Pour into the baking pan. Sprinkle over the flaked almonds. Bake for 35 minutes. Cool in the pan for about 15 minutes then carefully turn out onto a cooling rack.

Cool at least an hour before cutting slices to serve.