This is a quick and easy mint raita that is perfect with papadums, onion bhaji, pakoras or almost everything!
Clean flavours, bright, tasty, super easy to make and versatile. There is not a lot not to like about this.
Ingredients:
- 200g yogurt
- ½ cup fresh mint leaves
- 2-3 tsp water
- ¼ tsp red chili powder
- ¼ tsp roasted cumin powder
- ½ tsp chaat masala
- salt to taste
Method:
Take the yogurt in a mixing bowl. Whisk until smooth. Keep covered in the fridge until you make the mint leaves paste.
Rinse ½ cup of fresh mint leaves, then place them in a small grinder. Add 2-3 tsp water to grind to a fine or semi-fine paste.
Add the mint paste along with it's juices to the curd.
Add the spices powder; ¼ tsp red chilli powder, ¼ tsp roasted cumin powder and ½ tsp chaat masala. Also add salt to taste.
Mix everything very well. Then check the taste and add more spices or salt if needed.
Serve & enjoy!
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