If you have a sourdough starter, then you are bound to end up with discard and don't want to throw it away. That's one of the reasons why we love to share sourdough discard recipes. This recipe for sourdough brownies will add a delicious tang, making this ultimate chocolate treat even more satisfying. In less than 1 hour, you will have delicious brownies!
This recipe for sourdough brownies is sure to make any chocolate lover very, very, very happy!!!
Ingredients:
- 113g butter
- 340g semi sweet chocolate chips
- 40g cocoa powder
- 2 tsp vanilla extract
- 2 large eggs
- 1 egg yolk
- 200g granulated sugar
- 110g dark brown sugar
- 125g sourdough starter discard
- 120g plain flour
Method:
Preheat oven to 175ºC and line a 9"x9" baking pan with baking paper.
Melt the butter in a small saucepan over low heat. Add the chocolate chips, vanilla extract and the cocoa powder. Stir the ingredients until the chocolate chips have melted and the mixture is smooth. Remove the saucepan from the burner and set it aside to cool down.
In a large mixing bowel, beat the eggs, brown sugar and granulated sugar with an electric mixer for 7-10 minutes. Add the sourdough discard and chocolate mixture to the bowl beat on low until combined. Add the flour and stir with a spatula until just combined.
Pour the batter into the baking dish and smooth the top. Bake for 35-40 minutes.
Allow the brownies to cool completely in the pan after they come out of the oven. Remove the brownies from the pan by lifting them with the baking paper and cut into squares.
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