Raise your hands if you love brownies? How about Oreo cookies? Well, today I have combined the two to create the ultimate brownie recipe. You are absolutely going to LOVE these!!!
This brownie are thick, fudgy and rich in flavour. I stuffed them with whole Oreos, and topped them with broken ones. Perfection.
You won't be able to stop at just one brownie-trust me.
Ingredients:
- 300g dark chocolate, chopped
- 200g butter
- 200g plain flour
- 50g cocoa powder
- ½ tsp baking powder
- 300g brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 28-30 Oreo cookies
Method:
Grease and line a 9 inch square cake tin with baking paper. Preheat the oven to 170ºC /160ºC for fan assist oven.
In a pan, combine the cooking chocolate and butter. Heat over low heat until fully melted, stirring occasionally. Once melted, allow it to cool for a few minutes.
In a mixing bowl, whisk together the brown sugar, eggs and vanilla extract until fully combined.
Add the cooled chocolate mixture to the bowl and whip until the mixture is fully combined, smooth and glossy.
Sift in the plain flour, baking powder and the cocoa powder in the brownie batter. Mix well with a silicone spatula until the batter is thick and glossy.
Pour half of the brownie batter into the prepared cake tin, smoothing it out evenly.
Lay 20 Oreos on top of the batter in the tin in a single layer.
Pour the remaining brownie batter over the Oreos, smoothing the top with an angled spatula.
Break the remaining Oreos into pieces and scatter them over the top of the batter, pressing them in lightly.
Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the centre comes out mostly clean with few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack.
For a thicker, fudgy texture, refrigerate the brownie overnight before cutting. This also helps in achieving clean-cut lines.
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