This delicious non-bake Chocolate Mousse Cake made using 5 ingredients. This easy chocolate mousse cake has a crunchy Oreo crust and is topped with whipped and fresh raspberries.
Make no mistake, this Chocolate Mousse Cake is not for the faint-hearted. It's oh-so-chocolately. Serve a slice with whipped cream and fresh strawberries for the ultimate no bake dessert. Since you need to give it time to set in the fridge, it is best to make it the night before.
Ingredients:
- 200g Oreo cookies
- 60g butter, melted
- 200g dark chocolate, broken into pieces
- 200g milk chocolate, broken into pieces
- 600ml double cream
- fresh raspberries, for decoration
Method:
Lightly grease a 9 inch springform baking pan with a some butter and set aside.
Add Oreo cookies to a food processor and blend until they resemble fine crumbs. Pour the melted butter over the crushed Oreos and whiz again the mixture resembles wet sand.
Pour Oreo mixture into your prepared tin and press down gently to form an even layer. Pop in the fridge.
Place chocolate in a large heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth and creamy. Leave for a few minutes to cool slightly.
Meanwhile, use an electric mixer to beat the cream until stiff peaks from. Gently fold cream into melted chocolate until smooth and combined. Pour over cookie crust. Place in the refrigerator to set for at least 4-6 hours or even better, overnight.
To serve, decorate with extra whipped cream and fresh raspberries.
Serve cold.
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