Skillet Chocolate Chip Cookie

Warm, gooey, and full of chocolate. It is an easy, one bowl recipe! Make this quick chocolate chip skillet cookie anytime you want for 2!

Ingredients:

• 57g butter, melted
• 8 tsp granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg yolk
• 1 tsp vanilla extract
• ¼ tsp baking soda
• 1/8 tsp salt
• ½ cup plain flour
• 1/3 cup mini chocolate chips
• ice cream for serving

Method:

Preheat oven to 175ºC/160ºC for fan assist oven. You will need a 6" mini skillet to make this cookie. If you don't have a skillet, use a 6" cake tin or make individual cookies in a muffin pan. If you are using a skillet or cake tin, grease the skillet or cake tin. If you are using a muffin pan, use liners for easy removal and serving.

Melt butter in a large bowl. Stir in both the sugars, then egg yolk, vanilla extract, baking soda and salt. Carefully stir in the flour then mix in the chocolate chips.

Make the mini cast iron skillet for about 15-18 minutes, or until the edges are puffed and the centre no longer looks translucent. Using another pan will affect baking time.

Serve warm with ice cream!