Yes, only 6 ingredients! and ready in 2 minutes, is seriously the best mayo I have ever had-vegan or not-because it's made fresh! Once you have had vegan mayo made from scratch, you will never want to buy store bought again. It's tasting healthy, thick, luscious and SO easy to make. I hope you are going to LOVE this plant-based, eggless mayo too!
- 1 box organic tofu, silken or soft
- 126ml sunflower/vegetable oil
- 1½ tbsp lemon juice
- 1½ tsp apple cider vinegar
- ¾ tsp salt, or more to taste
- ¼ tsp dijon mustard
Method:
Place all the ingredients into a jug and using the immersion blender, blend for 1-2 minutes until creamy and smooth. Taste for flavour.
You also can use the regular blender. Store the vegan mayo in an airtight container/bottle for up to 1 week in the refrigerator.
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