The BEST Vegan Brownies i have ever had!! They are fudgy , full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredient, you'd never believe Vegan Brownies could taste this good !!
Ingredients:
- 140g plain flour
- 20g cocoa powder
- 200g caster sugar
- 80ml vegetable oil
- 1 tsp vanilla extract
- 200g dairy free (vegan) dark chocolate, melted
- 240ml almond milk
- 75g dairy free (vegan) chocolate chips, optional
Method:
Preheat oven to 160ºC/140ºC fan oven. Line an 8inch square baking tin with baking paper.
In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
Transfer brownie batter to prepared pan and bake for 25-30 minutes or until skewer inserted comes out clean. Try not to over bake or brownies will turn cakey.
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