Quick & simple Indian sweet to make. If you love mango and coconut, you will love this. You just need 4 ingredients and less than 30 minutes to make this sweet!
Ingredients:
- fresh grated coconut, about 2½ cups
- 1 big mango, puree or shop bought ready puree and you need 1½ cup
- 250g condensed milk
- 4 green cardamom
Method:
Keep ½ cup of the grated coconut separately to use it in the end.
Take out the pulp from the mango by discarding the skin and seed. Add in your blender and blitz it to make a puree. If using shop bought, you can skip this.
Now add condensed milk, mango puree and coconut into a heavy bottom pan and mix well. Heat the mixture and keep stirring so that it does not stick to the bottom of the pan.
Once it starts boiling, lower the heat and cook on a low flame till the mixture starts thickening. It will takes about 4-5 minutes. Remove from the heat and let it cool down.
Remove the pods from cardamom, powder it and add in the pan and mix well.
Take a small portion of the mixture. Roll into a round shape ball. Roll in the reserved coconut.
Enjoy the ladoo.
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