Dry Beef Noodles (Dry Beef Hor Fun)

Ingredients:

• 300g flat noodles
• 250g steak, slice thinly 
• 2 handful bean sprouts 
• 5-6 slices of ginger
• 3 cloves garlic, minced 
• 1/2 onion, sliced thinly 
• 2 stalks spring onion, cut into 2 inch pieces
• Cooking oil 

Marinate for beef:

• 1 tsp corn flour 
• Splash of water
• 1/2 tsp sugar 
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tbsp shaoxing wine or sherry
• Dash of white pepper

Seasoning for noodles:

• 2 tbsp light soy sauce
• 2 tbsp dark soy sauce 
• 2 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp shaoxing wine
• Splash of water
• white pepper to taste 

Method:

In a bowl mix marinate for beef together, then marinate beef for at least 20-30 minutes.

In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine.

Heat wok on high heat until smoking point. Add 2 tbsp cooking oil and swirl to coat the wok. Add the beef to sear, toss to sear the other side for about a minute or so, do not over-cook. Remove beef slices and set aside.

Add another 2 tbsp oil, toss in the onion, garlic and ginger. Stir fry for 30 second and add in the noodles . Give it a quick toss. Add in noodles seasoning and toss to coat. 

Add beans sprouts and give it a good stir to mix well with the noodles. Add in the beef, spring onions and give it a quick toss, and remove from heat.

Serve immediately.