Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half and hour!
Ingredients:
- 96g plain flour
- 50g cocoa powder
- ½ tsp salt
- 190g sugar
- 170g butter
- 1 tsp vanilla extract
- 2 eggs
Method:
Preheat oven to 180°C/160°C for fan assist. Grease a 9 inch square baking pan.
In a large bowl, combine flour, cocoa and salt. melt butter in a large sauce pan and remove from heat. Stir in sugar and vanilla extract. Quickly whisk in eggs, one at a time.
Add butter mixture to flour mixture ans stir until well blended. Spread brownie into prepared tin and bake for 20-30 minutes. Cool completely.
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