Bacon-Wrapped Pork Tenderloin

Nothing beats the scent of rosemary and roasted bacon from the oven, it's maybe the best recipes for pork you will ever have!. To enhance the recipe, you can add more flavouring by letting the tenderloin marinate overnight. Serve this gourmet dish for a dinner main course and just watch the smiles on the faces of your guests! This serve 4

Ingredients: 

• 600g pork tenderloin
• 100g thin sliced bacon
• 2 onions
• 2 cloves garlic
• ½ cup chicken stock
• rosemary
• ground pepper and olive oil

Method:

Preheat oven  to 180°C/160°C for fan assist oven.

Prepare the pork tenderloin, wrap it with bacon slices and tie up with a string, along with rosemary sprigs.

Put the roast in a rectangular baking dish. Add the onions, garlic, chicken stock and a little olive oil.

Lightly ground pepper over the wrapped tenderloin and roast for 40-50 minutes depending on the size.

Remove the string before serving. Cut the tenderloin and serve with the gravy and side dish of your choice-roasted potatoes, green beans, carrot, broccoli....