Vegan Chocolate Peanut Butter Mousse

Yes, only 4 ingredients! And takes about 5 minutes to make, made with natural ingredients with a natural sweetener (maple syrup), and no bake, dairy-free and gluten free! It  even delivers on taste: smooth, delicious and features the age-old stellar combination of chocolate + peanut butter. The only surprise ? TOFU

Ingredients:

• 400g silken or soft tofu
• 1/3 cup natural peanut butter
• 6 tbsp maple syrup
• ¼ cup cocoa powder
• 2 tbsp salted peanuts, for garnish

Method:

In a food processor or blender, puree the tofu with 1/3 cup peanut butter, 6 tablespoons maple syrup and ¼ cup cocoa powder in a blender until smooth.

Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set.

For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Dust with a touch of cocoa powder, if desired.