Chinese Mango Pudding

Chinese Mango Pudding is creamy, smooth and full  of sweet mango flavour. Plus it's simple to make. A great dessert for Chinese New Year!

This is a popular Chinese dessert. The recipe is easy to whip up, it just needs time to chill, so prep it the night before you want to serve it or make it early in the day.

Ingredients:

• 2 cups mango puree
•  ( I used the one from tin)
• 1¼ cups water
• ¾ cup granulated sugar
• 7g gelatin
• ½ tsp salt
• ½ cup cold water
• 2 cups mango puree
• 1 cup double cream
• 1 tsp lime juice

Method:

Place 8 ramekins on a baking sheet; set aside.

Place 1¼ cups water in a small saucepan over high heat. Bring to boil. Place ¾ cup sugar, gelatin and salt in a large mixing bowl, add ½ cup cold water and whisk to incorporate, about 30 seconds. Add boiling water and whisk until gelatin and sugar are dissolved, about 1 minute.

Add the 2 cups of mango puree, heavy cream and lime juice. Whisk to combine. Divide evenly amongst the ramekins. Refrigerate  until set, at least 2 hours