No Bake Chocolate Peanut Butter Mini Cheesecake

Chocolate and peanut butter.....do you like this combination ?? If your answer is yes, here is an awesome dessert for you. It's easy to prepare and looks great too. Obviously is yummy and will impress your guest! 

Ingredients :

Biscuits base:

• 1 cup digestive biscuits crumbs
• 4 tbsp melted butter

Chocolate cheesecake filling :

• 285 g chocolate, chopped
• 1.5 cup double cream 
• 340g cream cheese, softened
• 1/2 cup icing sugar
• 1/2,tsp vanilla extract 

Peanut Butter Cheesecake Filling:

• 115g cream cheese, softened 
• 1/2 cup icing sugar
• 2/3 cup peanut butter
• 2/3 cup double cream
• 1/2 tsp vanilla extract 

Chocolate topping:

• 170g chocolate, chopped 
• 6 tbsp double cream
• 1/4 tsp oil

Sprinkle :

• Chocolate chips
• Peanuts, chopped

Method:

Biscuits base- Prepare cheesecake pan or 12 paper baking cups. Put the digestive biscuits in the food processor until they are crumbed finely.

Add melted butter and stir well. Spread evenly in the baking pans and press with a spoon or a glass to make a solid layer. Set aside. 

Chocolate cheesecake filling: Warm the double cream until nearly boiling point, add the chop chocolate and mix well until the chocolate melted. Set aside. 

In a medium sized dish mix cream cheese and icing sugar with electric whisk at a medium speed, for about a minute. 

Add vanilla extract and melted chocolate and mix until well combined. Spread evenly over the biscuits base layer, with a spoon. Leave it in the fridge to cool. 

Peanut Butter Cheesecake filling :  In a medium size dish mix cream cheese and icing sugar with electric mixer at a medium speed, add vanilla extract, peanut butter and double cream. 

Mix until you get a fine, smooth mixture.  Take the cheesecake out of the fridge and spread evenly over chocolate cheesecake filling. Put in the fridge. 

Chocolate topping:  Warm the double cream until nearly boiling point, remove from heat and add in the chopped chocolate and oil. Stir until the chocolate all melted. 

Take the cheesecake out of the fridge. Pour chocolate topping over the cheesecake with a spoon. 

Sprinkle with chopped peanuts and chocolate chips. 

Leave it in the fridge overnight or at least 6 hours before serving.