How can anyone not loving peanut butter. These are fantastic and easy to make. Soooo soft and chewy ! This was a perfectly soft, not-overly sweet peanut butter cookie.
Ingredients:
- 225g margarine, softened
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 250g peanut butter
- 2 eggs
- 11/2 cups plain flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 cups quick cooking oats
Method:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
No comments:
Post a Comment