Chicken, butter bean and chorizo bake recipe

This is perfect for winter warmer. Serve with crusty bread or rice.

Ingredients:

• 120g sliced chorizo
• 1 sliced onion
• 2 chicken breasts
• A glug of white wine
• 1 tin of tomatoes
• 1 tin of butter beans
• A bunch of parsley

Method:

1. Preheat the oven to 180C/fan160C.  Fry 120g sliced chorizo in a flameproof casserole over a medium heat until crisp.
2. Add 1 sliced onion, fry for 5 minutes until soft, then remove and set aside. Increase the heat, then sear 2 chicken breasts for 2 minutes on each side.
3. Return the chorizo and onion to the dish with a glug of white wine and bubble for 1 minute.
4. Add a tin of tomatoes, a tin of drained butter beans and a bunch of chopped parsley.
5. Bake for 25 minutes until cooked. Season and serve.