Steamed Cream Cracker Cake

Heard about this cake that uses cream cracker biscuits instead of flour. Decided to google for the recipes. Found in eatingpleasure.blogspot.com which I like as the cake is steamed and not baked. Therefore anyone who has a wok and cover can make this cake. Most surprised is .....the cake is delicious Ingredients:

• 250g butter
• 200g cream crackers, blended until fine
• 5 eggs, beaten
• 180g sugar
• 2 tbsp chocolate powder, sifted

Method:

Beat butter and sugar until light and fluffy.

Add in the beaten eggs one at a time and mix well.

Pour in cream crackers powder in batches and mix well.

Divide the mixture into two portion. Add chocolate powder to one portion.

Greased a 7"x7" square baking try or you may use a round pan. Spread a layer of batter. Steamed for about 5 minutes. Continue with a chocolate flavoured batter and steam for 5 minutes. Continue to alternate the layers