Crispy Fried Chicken

Ingredients:

• 8 drumsticks
• 2 tbsp custard powder
• 1/2 tsp pepper powder
• 4 tbsp plain flour
• 1 tsp baking powder
• 1 egg
• 1 tsp salt or to taste
• extra plain flour for coating

Method:

Clean the drumsticks and set aside.

Combine all the ingredients in a mixing bowl except the extra plain flour. Mix into a smooth consistency. If batters is too thick, add 1 tbsp water.

Coat the drumsticks with the batter. Keep in the fridge for several hours or preferably overnight.

Heat enough oil for deep fry. When the oil is hot, coat a drumstick into the extra flour & then deep fry until golden brown. Drain the drumsticks on absorbent paper