Ingredients:
- 200g minced pork
- 5 chinese mushrooms, soaked until soft and slice thinly
- 3 tbsp of oyster sauce
- 2 tbsp of dark sauce
- a dash of white pepper
- 1 tsp sesame oil
- salt to taste
- 1 clove garlic, chop fine
While the pork is drying up in the wok, soft the noodles according to the instruction in the packet. In a separate bowl, add 1/2 tbsp of dark sauce and also oyster sauce, a dash of pepper, 1/2 tsp sesame oil and 1/2 tbsp light soy sauce with 3 tbsp hot water. Add the cooked noodles and mix well with the sauce.
Transfer the noodles into a plate and scoop the minced pork on top. Sprinkle with some slice spring onions and eat hot immediately with sambal belacan or other chillies.
No comments:
Post a Comment