Blackberries Crumble

Decided to talk my son for a walk by the river side & those berries are calling me to pick them home. As I get carried away picking up too many of the berries, I decided to make extra & share it with another Malaysian friend.


Try a combination of stewed apple and rhubarb, or apricots or berries; they are all good.


Ingredients:

• 500g blackberries
• 1/4 cup of sugar
• 3 tbsp water

Crumble:

• 3/4 cup self raising flour
• 80g butter
• 1/2 cup brown sugar, firmly packed

Method:

Grease oven proof dish. Wash & drain the blackberries. Combine water, sugar and the berries in a pan and cook in a low fire for 2 minutes. Spread into the prepare dish, sprinkle evenly with crumble mixture. Bake in an oven at 175 degree Celsius for 40-45 minutes or until lightly brown.

Crumble: Put sifted flour in a bowl, rub in the butter until the mixture looks like bread crumbs. Add the sugar and mix well.

Serve hot or cold with cream or ice cream. Serve 4-6.