- 250g butter
- 200g cream crackers, blended until fine
- 5 eggs, beaten
- 180g sugar
- 2 tbsp chocolate powder, sifted
Beat butter and sugar until light and fluffy.
Add in the beaten eggs one at a time and mix well.
Pour in cream crackers powder in batches and mix well.
Divide the mixture into two portion. Add chocolate powder to one portion.
Greased a 7"x7" square baking try or you may use a round pan. Spread a layer of batter. Steamed for about 5 minutes. Continue with a chocolate flavoured batter and steam for 5 minutes. Continue to alternate the layers