Saturday, 26 February 2011

Steamed Cream Cracker Cake

Heard about this cake that uses cream cracker biscuits instead of flour. Decided to google for the recipes. Found in which I like as the cake is steamed and not baked. Therefore anyone who has a wok and cover can make this cake. Most surprised is .....the cake is delicious Ingredients:
  • 250g butter
  • 200g cream crackers, blended until fine
  • 5 eggs, beaten
  • 180g sugar
  • 2 tbsp chocolate powder, sifted


Beat butter and sugar until light and fluffy.

Add in the beaten eggs one at a time and mix well.

Pour in cream crackers powder in batches and mix well.

Divide the mixture into two portion. Add chocolate powder to one portion.

Greased a 7"x7" square baking try or you may use a round pan. Spread a layer of batter. Steamed for about 5 minutes. Continue with a chocolate flavoured batter and steam for 5 minutes. Continue to alternate the layers


Tina said...

sounds intriguing.. i may just have to try this!

Yummy Mummy said...

Give it a go. The cake is delicious.

Anonymous said...

hi, new to the site, thanks.