Sunday, 30 January 2011

Crispy Fried Chicken

  • 8 drumsticks
  • 2 tbsp custard powder
  • 1/2 tsp pepper powder
  • 4 tbsp plain flour
  • 1 tsp baking powder
  • 1 egg
  • 1 tsp salt or to taste
  • extra plain flour for coating


Clean the drumsticks and set aside.

Combine all the ingredients in a mixing bowl except the extra plain flour. Mix into a smooth consistency. If batters is too thick, add 1 tbsp water.

Coat the drumsticks with the batter. Keep in the fridge for several hours or preferably overnight.

Heat enough oil for deep fry. When the oil is hot, coat a drumstick into the extra flour & then deep fry until golden brown. Drain the drumsticks on absorbent paper

1 comment:

Aries said...

Oh I have to try this, my fried chicken never comes out crunchy. Yours looks crunchy. Thanks for sharing