- 8 drumsticks
- 2 tbsp custard powder
- 1/2 tsp pepper powder
- 4 tbsp plain flour
- 1 tsp baking powder
- 1 egg
- 1 tsp salt or to taste
- extra plain flour for coating
Clean the drumsticks and set aside.
Combine all the ingredients in a mixing bowl except the extra plain flour. Mix into a smooth consistency. If batters is too thick, add 1 tbsp water.
Coat the drumsticks with the batter. Keep in the fridge for several hours or preferably overnight.
Heat enough oil for deep fry. When the oil is hot, coat a drumstick into the extra flour & then deep fry until golden brown. Drain the drumsticks on absorbent paper