Thursday, 30 December 2010

Stir fry brussel sprout

Decided to make this brussel sprout with a twist in chinese stir fry style.

  • brussel sprouts, open the leaf into pieces
  • 1 garlic, minced
  • 1 tbsp oil
  • salt to taste
  • ** if u wish, can add in some chopped bacon


In a wok heat the oil until hot. Add in the garlic and fry until fragrance. Add the brussel sprout and salt. Fry until the vege is cook. Serve immediately.

** if you add in the bacon, when the garlic is fragrance, add the bacon & fry for 2 minutes. Then add in the sprouts ansd salt.

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