Satay

This is best for the summer BBQ. You can make the satay with chicken, pork, beef or even lamb.

Ingredients:

• 500g chicken, beef or pork, sliced into 2.5cm pieces and lightly scored to tenderise the meat

Marinade (combine in a bowl):

• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp chilli paste
• 1 tsp cumin powder (jintan putih)
• 1 tsp fennel powder (jintan manis)
• 1 tbsp lemon grass (serai), sliced and pounded finely
• 3 thin slices galangal (lengkuas), pounded finely
• 1/4 tsp pepper
• 2 tbsp sugar
• 1 tbsp light soy sauce
• Salt to taste
• 3 tbsp pati santan

Method:

Mix meat with marinade and thread meat onto satay sticks or skewers .Allow to stand for more than an hour. For best result, leave it over ight in a fridge. While grilling, brush occasionally with oil.