Thursday, 20 September 2007

Blackberries Crumble

Decided to talk my son for a walk by the river side & those berries are calling me to pick them home. As I get carried away picking up too many of the berries, I decided to make extra & share it with another Malaysian friend.

Try a combination of stewed apple and rhubarb, or apricots or berries; they are all good.


  • 500g blackberries
  • 1/4 cup of sugar
  • 3 tbsp water


  • 3/4 cup self raising flour
  • 80g butter
  • 1/2 cup brown sugar, firmly packed


Grease oven proof dish. Wash & drain the blackberries. Combine water, sugar and the berries in a pan and cook in a low fire for 2 minutes. Spread into the prepare dish, sprinkle evenly with crumble mixture. Bake in an oven at 175 degree Celsius for 40-45 minutes or until lightly brown.

Crumble: Put sifted flour in a bowl, rub in the butter until the mixture looks like bread crumbs. Add the sugar and mix well.

Serve hot or cold with cream or ice cream. Serve 4-6.

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