Try a combination of stewed apple and rhubarb, or apricots or berries; they are all good.
- 500g blackberries
- 1/4 cup of sugar
- 3 tbsp water
- 3/4 cup self raising flour
- 80g butter
- 1/2 cup brown sugar, firmly packed
Grease oven proof dish. Wash & drain the blackberries. Combine water, sugar and the berries in a pan and cook in a low fire for 2 minutes. Spread into the prepare dish, sprinkle evenly with crumble mixture. Bake in an oven at 175 degree Celsius for 40-45 minutes or until lightly brown.
Crumble: Put sifted flour in a bowl, rub in the butter until the mixture looks like bread crumbs. Add the sugar and mix well.
Serve hot or cold with cream or ice cream. Serve 4-6.