Simple Cheesecake

                                

This is the easiest cheesecake you will ever bake!!!. I have made so many cheesecakes over the years. This is is the smoothest and creamiest I have ever made. 

And the best part is..... add all ingredients into a food processor!

Ingredients:

• 200g cream cheese, room temperature
• 100g yoghurt
• 2 eggs
• 200ml double cream
• 80g sugar
• 2 tbsp corn flour
• 1 tbsp lemon juice

Method:

Preheat the oven to 170ºC.

All all the ingredients to a food processor or a food blender. Blend until all the ingredients are completely smooth.

Pour into a lined loaf. Baked in hot water-bath for 1 hour. 

Let the cheesecake cool & then chill in the refrigerator for at least 4 hours but overnight is the best.

Serve with fruit coulis of your choice.