Condensed Milk Blueberry Slice

Creamy, fruity, buttery delight with a sweet-tart burst in every bite! Each bite contains an explosion of tastes and texture-it's tart, sweet, buttery and crumbly thanks to the simple digestives biscuit crumb base, smooth, and creamy all the same time - it will waken up your taste buds and send them into overdrive. The blueberries sort of burst in your mouth- they really make this a delicious blueberry dessert you won't be able to get enough of. 

Ingredients:

For the base:

• 250g digestives biscuits, crushed
• 125g butter, melted

For the filling:

• 395g sweetened condensed milk
• ¼ cup lemon juice
• 1 tsp lemon zest
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp plain flour
• 1 cup fresh or frozen blueberries (no need to thaw if frozen)

For the topping (optional):

• icing sugar, for dusting
• extra blueberries or lemon zest curls, to serve

Method:

Preheat oven to 180ºC or 160ºC for fan assist oven. Grease and lone a 20cm x 20cm slice tin with baking paper.

For the base: Combine crushed biscuits and melted butter. Mix well and press firmly into the base of the tin. Bake for 10 minutes. Let cool slightly.

For the filling: In a medium bowl, whisk condensed milk, lemon juice, zest, eggs, vanilla extract and flour until smooth and well combined.

Gently fold in the blueberries. Pour over the cooled base and smooth the top.

Bake for 20-25 minutes, or until the filling is just set with a slight wobble in the centre.

Cool completely in the tin, then refrigerate  for at least 3 hours or overnight.

Dust with icing sugar and slice into bars or squares to serve.