Tuesday, 30 January 2018

Mango & Passion fruit mess

I came across this recipe recently and it's a nice twist to the more traditional rendition  of the Eaton Mess. This version is a quick way to enjoy dessert. Whip, crush, chop, purée and you have dessert 😃👍


  • 2 ripe mangoes
  • 300ml double cream
  • 1tsp vanilla extract 
  • 2 tbsp icing sugar, sifted 
  • 5 meringues- crushed
  • 4 passion fruits- pulp

Peel and chop one mango and set aside. Perl and purée the other mango in a blender till smooth and set aside. 
Whip cream with vanilla extract and icing sugar until thick and then add the crushed meringues. 

To assemble: 

Layer mango purée, crushed meringue and cream mixture and top with chopped mango and passion fruit pulp in a glass. Serve immediately. Serves 4. 

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