I came across this recipe recently and it's a nice twist to the more traditional rendition of the Eaton Mess. This version is a quick way to enjoy dessert. Whip, crush, chop, purée and you have dessert 😃👍
- 2 ripe mangoes
- 300ml double cream
- 1tsp vanilla extract
- 2 tbsp icing sugar, sifted
- 5 meringues- crushed
- 4 passion fruits- pulp
Peel and chop one mango and set aside. Perl and purée the other mango in a blender till smooth and set aside.
Whip cream with vanilla extract and icing sugar until thick and then add the crushed meringues.
Layer mango purée, crushed meringue and cream mixture and top with chopped mango and passion fruit pulp in a glass. Serve immediately. Serves 4.