Mango & Passion fruit mess

I came across this recipe recently and it's a nice twist to the more traditional rendition  of the Eaton Mess. This version is a quick way to enjoy dessert. Whip, crush, chop, purée and you have dessert 😃👍

Ingredients:

• 2 ripe mangoes
• 300ml double cream
• 1tsp vanilla extract 
• 2 tbsp icing sugar, sifted 
• 5 meringues- crushed
• 4 passion fruits- pulp

Method: 

Peel and chop one mango and set aside. Perl and purée the other mango in a blender till smooth and set aside. 

Whip cream with vanilla extract and icing sugar until thick and then add the crushed meringues. 

To assemble: 

Layer mango purée, crushed meringue and cream mixture and top with chopped mango and passion fruit pulp in a glass. Serve immediately. Serves 4.