Sunday, 8 January 2017

Layered Mango Cheesecake Parfaits

I crave for a dessert and looking for simple but looks delicious. It's a pure laziness. And come out with something easy, none bake but just assemble layer by layer. It's so simple.


  • 2 ripe mangoes, peeled & stone. If you are too lazy like me I bought a tin of mango puree.
  • 1/2 cup of whipping cream
  • 225g  cream cheese, room temperature 
  • 1/2 cup icing sugar
  • 150g to 200g digestive biscuits, crush into fine crumbs 
Method :

Puree the mango flesh in a food processor until smooth, if using fresh mango. 

Whip the whipping cream to soft peaks. Fold in the icing sugar and room temperature cream cheese and beat slowly until well combined.

Divide the digestive biscuits into the bottom of four serving glasses. Layer mango puree and cream cheese mixture into each glass using piping bags to layer the cheesecake parfaits. If you spoon the ingredients in it may not be as pretty but will taste as good. 

No comments: