This is a beautiful, easy and truly TOTALLY DELICIOUS dessert to make.
- Lady fingers, 1 package
- 11/2 cup of double cream
- 250g mascarpone cheese
- 1 cup of castor sugar , divided
- 1tsp vanilla
- 5tbsp Chambord (raspberry liqueur), divided
- 2/3 cups strawberry jam
- 11/2 cups sliced strawberry
- 1 cup fresh raspberry
- 1/2 cup blueberries
Spay a 9x9 baking dish with nonstick spray.
Place and arrange the lady fingers on the bottom of the pan, side by side.
In a large bowl, beat the double cream until sort peak for , about 3-4 minutes.
Beat in the mascarpone, 1/2 cup sugar, vanilla and 2 tablespoons Chambord. Beat until fully combined and smooth. Set aside.
In a separate small bowl, stir together the jam and he remaining 3 tablespoons Chambord. Set aside.
In yet another bowl, mix together all of the fruits with 1/2 cup sugar. Stir to coat all the fruits, macerating the fruits and allowing some juices to form. Set aside.
Start by smoothing half of the cream mixture over the lady fingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruits.
Repeat the layers, starting with lady fingers, cream, jam then fruits .
Cover and refrigerate for a minimum 4 hours.