Indulge yourself with the delicious, tangy and sweet raspberry and white chocolate parfait. This dessert is ideal to keep you cool in the summer and can be made in advance and kept in the freezer.
2 tbsp icing sugar
100g white chocolate, broken into pieces
250ml finest Cornish custard
125ml whipping cream
Lightly grease an 7in x 3 1/2in x 5 1/2in loaf tin and line with a double layer of cling-film, leaving enough to cover the parfait overhanging the edges.
Put the raspberries into a bowl, scatter with the sugar and carefully fold together. Leave to macerate for 15 minutes.
Meanwhile, put the chocolate (reserving some for grating) into a small bowl and melt over a pan of simmer water. Stir in the custard. Set aside and leave to cool.
In a serparate bowl, whip the cream, and fold into the chocolate mixture.
Spoon half the mixture into the tin, cover with the berries then pour over the rest of the chocolate mixture. Smooth flat and fold the overhanging clingfilm over the top. Freeze for 4 hours, or until solid.
Turn onto a serving plate, scatter with the remaining berries, grate over the reserved chocolate. Allow to defrost slightly before serving.
SELAMAT DATANG! or Welcome.
Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen.
As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking.
When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes.
My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.