Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. A fun way to change up blueberry muffins. If your family loves blueberry muffins then they will love this coffee cake too. It takes blueberries to a whole new level. Ingredients:
2 cups plain flour
11/2 tsp baking powder
1/2 tsp salt
115g butter, softened
1 cup sugar
2 large eggs
2 tsp vanilla extract
1/2 cup whole milk
1 tbsp lemon zest
2 cup blueberries, frozen or fresh
1/2 cup sugar
1/4 cup plain flour
45g butter, melted
1 cup icing sugar
2 tbsp lemon juice
Preheat oven to 350º. Spray a 9-inch springform pan with non-stick cooking spray with flour.
Prepare crumb topping and set aside.
In a small bowl, whisk together flour, baking powder and salt and set aside.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Mix in lemon zest. Add flour mixture and mix just until combine. Stir in blueberries.
Spread batter evenly into prepared pan. Sprinkle with crumb topping.
Bake at 350º for 45 minutes or until a toothpick inserted into the center comes out clean.
Cool 10 minutes, then run a knife around the edge and remove ring. Drizzle icing on cake. Cool completely before serving. (Unless you're like us and would rather eat it hot even though the cake doesn't cut as well.)
In a small bowl, combine sugar, flour, and butter. Mix until mixture is crumbly.
Whisk together powdered sugar and lemon juice to create a thin glaze.
SELAMAT DATANG! or Welcome.
Cooking is more of a hobby than a vocation for me. And over the years, I have learnt a great deal through trial & error in my kitchen.
As a little girl, I used to be my mother little helper. My regular assignments were grating coconuts, pounding curry paste, cleaning vegetables and cooking rice. Instead of being turned off by the experience, the clang of my mother’s wok and the heat and the bustle of the kitchen only served to fan my interest in the art and joy of cooking.
When I moved to UK, I brought along a mortar & pestle and fill up my kitchen with Asian spices. The best way to enjoy eating and cooking Asian food is to cook & share it with friends. I have been giving a lot of parties for friends. Asian food is everyone favorite and they are not patient for the next feast; therefore they started asking me for cookery tips and classes.
My passion for food is well known to friends. And I have always had a strong desire to share my knowledge and enthusiasm for good home cooked food and kuih. I also loved the idea of having good times and socializing with people and sharing food.