Wow- a company - worthy - ooey, gooey chocolate dessert is a snap to make!!
- 113g semi sweet baking chocolate
- 113g butter
- 2 eggs
- 75g sugar
- 40g plain flour, sifted
- butter for greasing ramekins
Heat the oven to 180C/fan 160C.
In a double boiler, melt the chocolate. Once the chocolate is melted, remove from the heat and add in the butter. Mix until the butter is melted fully
In a medium mixing bowl, beat eggs and sugar until light and fluffy. Then add the chocolate/butter mixture into the eggs and the plain flour and mix until well incorporate.
Butter the bottom and sides of the ramekins and pour the mixture about 3/4 way full.
Place the ramekins on a baking tray and bake for about 10-15 minutes. Shorter for a gooey inside, longer for a slightly stiff inside.
Serve hot with vanilla ice cream or with a dusting of powdered sugar.