Bought too much raspberry from the Farmer's market. Decided to google for a recipes and stumble upon this one from bakewithstork.com. It so simple and easy to bake, decided to have a go................
It was deliciousssss
- 115g Stork packet
- 115g castor sugar
- 2 medium eggs
- 125g plain flour
- 200g white chocolate, chopped
- 115g fresh raspberries
Pre-heat oven to 190C/170C for fan oven
Melt the Stork, add half the chocolate and stir until nice and smooth.
Whisk the eggs and sugar in a large bowl until creamy and slightly thickened.
Sieve the flour into the bowl and fold in gently with the chocolate mixture, then add half the remaining chocolate and half the raspberries.
Carefully pour the mixture onto a 18cm square pan, lined with baking or greaseproof paper brushed with oil.
Sprinkle the remaining chocolate and raspberries on top.
Bake in the pre-heated oven for 35-40 minuted until beautifully golden.
Leave to cool before cutting into delicious squares. Dust with icing sugar before serving.