Sunday, 2 September 2012

Banoffee Cake

Time to bake and update my blog again. Been away for more than a month and I do miss baking and cooking. When your are away in places where food is cheap and good, I don't see the point to cook & bake. But today my hands starts to get itchy and decided to bake something quick & easy.

  • 3 ripe banana, mashed
  • 75g butter, softened
  • 1 can caramel (375g)
  • 225g plain flour
  • 2 tsp baking powder
  • 25g caster sugar
  • 1 large egg
  • 55g dark choc chunks

Preheat oven to 180C/160C for fan oven.

Grease and line a 1 kg loaf tin.

 Beat butter and sugar till light and fluffy. Then add in the egg and the caramel. Beat well.

Mix in flour and baking powder together and graduallu fold into the caramel mixture.

Fold in 3/4 of the chocolate chunks and the mashed bananas and then pour into the prepared tin. Sprinkle over the remaining chocolate chunks.

Bake in the preheated oven for 1 hour, covering loosely with foil for the last 15 minutes.

Allow the cake to cool slightly before removing from the tin then slice and serve whilst it is still warm.

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