Sunday, 4 March 2012

Kuih Kemboja/Kuih Bakar

This is the Malay kuih that we found at pasar malam in Malaysia.

  • 2 cups of plain flour
  • 1 cup of sugar
  • 2 1/4 cups of coconut milk
  • 4 large eggs
  • 2 tbsp melted butter
  • 1/2 tsp pandan paste + 1 cup of water (mixed together)
  • sesame seeds
Preheat oven to 170C/C fan oven and greased a baking pan.

Beat eggs and sugar until dissolves but not fluffy.

Mix pandan paste, water into coconut milk and stir until mix well.

Add in the flour and the coconut milk mixture alternately into the egg and sugar mixture. Combine well.

Pour batterv  into the greased baking pan and sprinkle the sesame seeds on top.

Bake for about  45 minutes until golden brown or skewer comes out clean.

Cool it down before cutting.

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