Sunday, 30 October 2011

Lemon Yoghurt Cake

  • 2 large eggs
  • 200g castor sugar
  • 1 tsp vanilla extract
  • 280g plain flour
  • 3 tsp baking powder
  • 250ml low fat greek yoghurt
  • 120ml oil
  • zest from 1 lemon, finely grated
  • 2 tbsp lemon juice
  • icing sugar for dusting
Whisk egg and sugar until pale, thick and creamy (5-6 minutes).
Add lemon zest, lemon juice and vanilla extract. Beat for a further 1 minute.
In another bowl, sift together the flour and baking powder. Fold into the above mixture. Mix in the yoghurt and then the oil. Pour batter into a lined and greased 8"cake tin.
Bake at 180C in a preheated oven for 35-45 minutes until a toothpick inserted into the center comes out clean. Leave cake in tin to cool for 10 minutes before transferring to a cake rack to cool.
Dust with icing sugar.


Anonymous said...

Interesting post at least I think so. Thank you for sharing this information.

Jerry Davidson
jammer store

Anonymous said...

Great post, sweetie! I'll be waiting for more! BTW, try to make your blog a little more social.

Mell Clark
dominos coupons