Sunday, 6 March 2011

Steamed Egg Cake (Kueh Nee Ko)

  • 4 eggs
  • 120g castor sugar
  • 170g plain flour
  • 50g 7-Up
  • 1 tsp vanila essence


Line a steaming tray with baking paper and set aside.

Beat the eggs and castor sugar under high speed until fluffy. Add in the vanila essence and continue whisking until the eggs is increased in volumn and the colour turned light.

Add the sifted flour and fold with spatula very gently.

Pour in the 7-Up and mix well with spatula. Transfer the batter into line steaming tray.

Steamed over rapid boiling water for about 20 minutes. Cool down completely before cutting.

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