Sunday, 20 February 2011

Siew Mai

Ingredients A:
  • 225g ground pork
  • 9 large shrimps, minced
  • 1tsp ginger juice
  • 1 spring onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1/4 tsp sugar
  • dash of white pepper

Ingredients B:

  • 1/4 cup carrots, chopped
  • some frozen green peas
  • wontan wrappers as needed


Mix A in a bowl and stir in one direction until blended.

Take a piece of wontan skin and place a sizeable amount of filling in the middle, hold up to cover the filling.

Decorate the top with minced carrots and place a grren pea in the middle (optional). Finish with the rest of the siew mai.

Steam in boiling water for 15 minutes. Using bamboo steamer that you have. Serve with chilli oil

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