Wednesday, 16 June 2010

Kuih Puteri Ayu

Don't ask me why this was called kuih puteri ayu. You need to have the special mould as the above picture to make this kuih.
  • 2 eggs
  • 100g castor sugar
  • 125g self raising flour, sieved
  • 150ml coconut milk
  • 1 tsp ovallette
  • a drop of pandan paste
  • 50ml water
  • some fresh grated coconut
  • 1 tsp tapioca flour
  • a pinch of salt
  • some oil for greasing the mould


Mix salt, tapioca flour and grated coconut together. Add about 1 tsp of the grated coconut into a greased mould and press hard on it. Set aside

In a mixer beat eggs and sugar until white and fluffy. Then add in ovallette and continue beating until creamy.

Add the pandan paste in the water and mixed with the coconut milk.

Stir in flour and alternate it with the coconut milk mixture. Fill the mould until almost full of 3/4 full. Steam over high heat for about 15-20 minutes.

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