- 2 eggs
- 100g castor sugar
- 125g self raising flour, sieved
- 150ml coconut milk
- 1 tsp ovallette
- a drop of pandan paste
- 50ml water
- some fresh grated coconut
- 1 tsp tapioca flour
- a pinch of salt
- some oil for greasing the mould
Mix salt, tapioca flour and grated coconut together. Add about 1 tsp of the grated coconut into a greased mould and press hard on it. Set aside
In a mixer beat eggs and sugar until white and fluffy. Then add in ovallette and continue beating until creamy.
Add the pandan paste in the water and mixed with the coconut milk.
Stir in flour and alternate it with the coconut milk mixture. Fill the mould until almost full of 3/4 full. Steam over high heat for about 15-20 minutes.