- 1 3/4 cup plain flour
- 1 1/2 cup milk (may use low fat if you wish)
- 1/2 cup water
- 1 egg
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tbsp oil
- oil (to grease the pan)
In a big bowl, mix all the above ingredients (except the oil for greasing) well and sieve
Heat up a pan with medium heat and lightly grease it with some oil. Pour some batter into the mold and transfer the mold to the pan. As the batter flows through the holes of the mold, make circular rounds around the pan to form the netty patterns. (Click on this video clip for the cooking guide).
After the top is set and done or when the bottom turns light brown, transfer the Roti Jala out and fold it into triangle shape. Arrange a few Roti Jala on a serving plate and add some curry chicken on the side. Serve immediately.