- 2-3 cloves of garlic, shopped finely
- 1 small chicken breast, cut into small pieces
- some raw prawns
- 2 cups of beans sprout
- some choy sum, cut into 3 inches in lenght
- 1 packet of Amoy medium noodles
- 1/2 tsp salt
- 2-3 tbsp oyster sauce
- 2 tbsp dark sauce
- soy sauce to taste
- 3-4 tbsp cooking oil
Heat the oil in wok and add in the garlic. Fry until fragrant and then add in the chicken pieces and the salt. Cook until the meat is cooked. Add in the vegetable and the prawns. Give it a quick stir. Then add in the noodles and fry until the noodles is well coated with the oil. Add in the oyster sauce and the dark sauce. Stir until the noodles are well coated with the sauces.
Cook until the prawns are cooked and do not over-cook the prawns. Add in the soy sauce to taste & stir well. Dish out and serve hot.